Healthier No Bake Oatmeal Cookies

Healthier No Bake Oatmeal Cookies

xgainor

"A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk)."
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Ingredients

35 m servings 79 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
  2. Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

Very impressive! I wasn't sure how these would turn out. Very chocolate-y and the peanut butter is a great component. I used some crunchy peanut butter than I accidently purchased. I sifted some...

Most helpful critical review

I was excited to find these without butter! BUT they never set up, and I did wait until they were at a rolling boil and even cooked 2 minutes. They do taste good but now I'm trying to figure out...

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Newest

Very impressive! I wasn't sure how these would turn out. Very chocolate-y and the peanut butter is a great component. I used some crunchy peanut butter than I accidently purchased. I sifted some...

2 WW POINTS

Scrumptious! I'm trying to wean my husband off white sugar and butter as much as possible, and this healthy version of his favorite cookie helps tremendously! For the reviewers who tried this r...

I was excited to find these without butter! BUT they never set up, and I did wait until they were at a rolling boil and even cooked 2 minutes. They do taste good but now I'm trying to figure out...

Maybe I did something wrong, but it never got hard enough to take off the waxed paper. It was gummy. I even put it in the refridgerater hoping it would harden up, but it didn't. I did it exact ...

I think it's so delicious!! It was a bit too soft, but I kept it in the refrigerator overnight and it hardened a bit more. Taste- wise it was great (even though I didn't put in vanilla).

Great recipe! I used soy milk as we are eating Whole Food Plant Based. I cooked it a full two minutes at a rolling boil on med-high heat (we're at at 5000 ft and need a little more boil time usu...

I adjusted the recipe to make it heart and diabetic healthy. Used Truvia instead of sugar, Vanilla Almond Milk & no salt, also I used 4 cups of Quick Oats instead of 3 cups. Turned out great!!

Thank you xgainor for a healthier version of a favorite dessert. Like others mine did not firm up but that happens with the original version from time to time. I like that you don't use butter w...

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