Pasta Sauce a la Pauly

Pasta Sauce a la Pauly

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paul doran 0

"Enjoy this meaty pasta sauce over your favorite noodles."
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Ingredients

3 h 25 m servings 568 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 44 g
  • 68%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 999 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
  2. Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.

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