Easy Taco Bake

Easy Taco Bake

leigh

"Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips."
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Ingredients

30 m servings 700 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1515 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
  3. Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
  4. Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Most of our home cooking is done by my better half but with 5 kids (one a newborn) I have been trying my hand. This was a fantastic and easy dinner for which I got showered with praise by the wh...

Most helpful critical review

The crescent rolls did not cook completely even after several more minutes in the oven than suggested.

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Least positive
Newest

Most of our home cooking is done by my better half but with 5 kids (one a newborn) I have been trying my hand. This was a fantastic and easy dinner for which I got showered with praise by the wh...

Made as written and loved it. Cooked the crescent rolls a little before adding ingredients. My family loved it and my son who hates beans didn't even notice the retried beans. They kinda blended...

Good for a quick tasty meal

I made it it was awesome... My husband don't like vegies but I put the lettuce with tomato and onion on my own plate. My husband decided too add 3\4 cup red enchilada sauce to the hamburger meat...

This is a family favorite! Since the first time I've made it per the original recipe, I have adapted it to a 13x9" pan and have fun mixing up the fillings. It is very versatile; just use your (M...

great to take to work as left overs.. tacos made handy and if you need the crunch squish up some chips...

The crescent rolls did not cook completely even after several more minutes in the oven than suggested.

easy, tasty, reheats well for leftovers - topped with a little sour cream and served with green beans and corn on the side!

Looks and taste amazing :)

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