Mama's Quik and Simple Pimento Cheese Spread

Made  times
Nikita L. Morrow-Farmer 1

"Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


5 m servings 613 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 56.2 g
  • 87%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1265 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.





I have made pimento cheese since I was a child (I am 64) and from NC. This is my exact recipe (but I never measure) except I add ground black pepper to taste and I am VERY picky about mayo. I us...

This is a great basic starter recipe. I made so many modifications to it that I don't know exactly what it would taste like. I added Serrano and Jalapeno peppers and roasted pimiento's. Great...

From around the web