Apple Cinnamon White Cake
Featured in Allrecipes Magazine

Apple Cinnamon White Cake

Jinglebells 7

"A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake."
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Ingredients

50 m servings 208 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Mix brown sugar and cinnamon together in a bowl.
  3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  4. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

242
  1. 295 Ratings

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Most helpful positive review

I made two batches of this recipe. One I made just as written and it was delicious! The second one I made exactly as written with one substitution: I used 1/2 cup of unsweetened apple sauce in p...

Most helpful critical review

Good, not great. Not quite as moist as I expected, and both flavors of apple and cinnamon were very mild. Also, this definitely needed the 1/4 tsp. of salt I added that was glaringly absent in ...

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I made two batches of this recipe. One I made just as written and it was delicious! The second one I made exactly as written with one substitution: I used 1/2 cup of unsweetened apple sauce in p...

I'm pleased to be the first to review this recipe, because it is a winner. One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors. Next t...

Good, not great. Not quite as moist as I expected, and both flavors of apple and cinnamon were very mild. Also, this definitely needed the 1/4 tsp. of salt I added that was glaringly absent in ...

This was a very good cake! Made it exactly as directed, only I used a smaller loaf pan. The cake was very moist, and tastes even better the next day. Thanks for the recipe!

Wow. This is a winner! I made 2 and so glad I did. I'm taking one to a friend and keeping one for us :)! I used the pink lady apples and the cake is very apple-y and delicious! I added a full te...

Made this last night, exactly per the recipe. Read all the reviews and appreciated the hints. It is very good. Nice texture,spongy consistency and good flavor. Since all my loaf recipes call fo...

yummy cake! I reduced the brown sugar to 3 tbsps and the white sugar to 1/2 cup, the cake was sweet enough. Enjoyed by my sons and their friends as a snack. Mine took 45 minutes to bake. *Note...

This is a wonderful recipe. I doubled it and baked it in a 9x13 pan. It baked in 40 minutes. Hubby had 2 pieces while still warm. Might add nuts next time ... and there WILL be a next time!

Took a little longer than it said but well worth the wait. Middle of August and so ready to bring in Fall. The perfect cake to do just that!

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