Middle Eastern Garlic Sauce

Middle Eastern Garlic Sauce

Jewels

"Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
  2. Put garlic, salt, and lemon juice in a blender or food processor; pour in enough olive oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining olive oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

Wow! POTATOES! Who knew? Thank you SO MUCH! This DEFINITELY made me stop going to the local restaurant where they ration how much garlic sauce you get with your pita bread! This definitely is B...

The garlic sauce was wonderful! Made chicken shawarmas for dinner and they were a hit! The potato ingredient was brilliant! Will use this recipe regularly in the future! Thank you!

Delicious! Used a bit more garlic, lemon, and salt than the recipe.

If you want garlic flavor, this is the way to do it. So much flavor and the potato is a great thickening agent! Great with our chicken souvlaki dinner.

I grew up in an area with over one million Middle Eastern residents. Needless to say, I've eaten A LOT of garlic sauce. I just made this and can't stop eating it! This is absolutely restaurant q...

Perfect! I made this just as written and it was excellent. I will def be making this again~YUM! Thanks for sharing. :)

This is the best & by far the easiest recipe of homemade tomeya ever! It tastes exactly like the one I used to have back home & it's hassle-free. I would give this a hundred stars if I could.

Other stories that may interest you