Whole Wheat Cinnamon Pancakes

Whole Wheat Cinnamon Pancakes

Jewels 12

"Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!"
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40 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
  2. Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
  3. Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.


  1. 15 Ratings

Most helpful positive review

Yum!! I had some fresh blueberries that needed to be used so this was perfect! I also, added walnuts. I made buttermilk using the vinegar and milk trick. My husband is a diabetic and swears by c...

Most helpful critical review

These did come out nice and fluffy, but the flavor was terrible. My 8-year-old didn't care for it and I quite agreed. They were too salty, for one thing. One reviewer did say to cut the salt, bu...

Yum!! I had some fresh blueberries that needed to be used so this was perfect! I also, added walnuts. I made buttermilk using the vinegar and milk trick. My husband is a diabetic and swears by c...

These were great! I added pumpkin pie spice instead of cinnamon and they were fantastic. I also did a milk and lemon juice buttermilk substitution. I love that they call for more oats than whole...

If these can taste good after I messed up, then it's a keeper! I printed out the recipe, then decided to cut it in half. I did well until I got to the dry ingredients...forgot to halve them...So...

These are amazing! The only change I made was adding 2 tablespoons of white vinegar to two cups of 2% milk to make a buttermilk substitute since I didn't have any buttermilk on hand. It still tu...

Delicious! I substituted Stevia for the sugar and and added a generous sprinkling of nutmeg, (one) chopped apple, and some walnuts. Cooked on a lightly oiled griddle rather than the skillet. ...

This recipe was great! The only change I made was that I used 2 tsp. pure maple syrup instead of the white sugar. Fluffy, moist, and tasty!

Five stars because it's a great alternative pancake recipe. I would cut the salt just a little, but other than that - recipe 'as written' is good. If you don't want whole oats in the batter, j...

Healthy twist on classic pancakes! Pancakes turned out really awesome, never would have thought about putting oats into the batter and we love cooking with whole wheat flour. I added some honey...

these were great, i added blueberries. They were good with them but would have been just as yummy without.