Easy Creamed Pearl Onions

Easy Creamed Pearl Onions

Janie 0

"This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal."
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30 m servings 171 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  2. Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.



My sister made this at thanksgiving ( she used dried parsley rather than fresh bc that is what she had on hand) and it was great. I plan to make it.

Oh Yea! Just like Mom used to make. Delicious at turkey time or anytime as a side.