Crunchy Baked French Toast

Crunchy Baked French Toast

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Dana R 0

"This is a great alternative to regular French toast. My husband and kids love it!"
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25 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  3. Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.



Made it and i dont like it. Mabe if you add pinch of salt it's better.

I used the recipe as is..It was delicious. I did ,However, cook it on my cuisinart grill..will try the oven next time, but this is a winner.

I used toasted whole grain bread - I don't suggest toasting the bread all the way, maybe use day old bread, sliced a bit thicker than regular sandwich bread. The first piece I didn't soak long ...

I apologize in advance, but I'm not going to rate this recipe (since I haven't made it yet), but instead make a note: A local restaurant near our house makes Cap'n Crunch french toast...and it ...

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