Easy Kielbasa Skillet Dinner

Easy Kielbasa Skillet Dinner

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"The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables."
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55 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  2. Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.


  • Cook's Note:
  • Skin can be left on potatoes, if preferred that way. Scrub skin well first.
  • Add a clove or two of garlic along with onion for taste. Onion can also be omitted altogether.


  1. 41 Ratings

Most helpful positive review

I tried my version of this recipe over July 4th. I used red onion, carrot coins, red bell and green bell pepper, celery, mushrooms & zucchini. Seasoning was garlic powder & fresh black pepper I ...

Most helpful critical review

This was easy but just ok... I made with yellow squash, garlic and old bay seasoning and my 3 year old ate it. Very heavy, so next time might add some broth, mash the potatoes a bit and make a ...

I tried my version of this recipe over July 4th. I used red onion, carrot coins, red bell and green bell pepper, celery, mushrooms & zucchini. Seasoning was garlic powder & fresh black pepper I ...

I have made this many times before with a similar Hillshire Farms recipe. I use turkey kielbasa, add crumbled bacon and carrots in addition to the other ingredients here. Smells wonderful while ...

It was pretty easy to make with things I usually have on hand. Would add more seasoning and cook a bit longer next time.

This was a big hit with my husband and kids! Simple and quick, perfect for a busy week night dinner! I used carrots instead of broccoli as that's what I had on hand, but I do think this recipe w...

This was simple, quick, and tasty. Even my 2 year old ate most of it, but towards the end refused the broccoli. I added a bit of carrot and more onion(I like onions a lot).

My family loved this. I prepared my potatoes first by dicing, sprinkle olive oil, and baked in oven. I did this to save time for when my family got home all I would have to do was cook the sausa...

Sooooo Easy. Fast, Comfort food. Added a little green pepper and a large clove of garlic. Used some chicken broth as well and cooked the potatoes covered in the pan for about 10 minutes, the...

the more potatoes and broccoli you add the farther it will go....Hubby and I loved it...will make again soon

This tasted fine, but for me pre-cooked meats can just be a little salty. I found this recipe looking for one to use up a pack of Johnsonville swiss bratwurst. After cooking it there was so much...

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