Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was exactly what we were looking for. This is a very simple recipe, with a surprising amount of flavor and just the right amount of spice. It was light and tasty. Used lemon juice rather th...
This recipe is easy and the spice combo is tasty! I used olive oil to make it dairy free.
This is simple and flavorful. We've made it at least a dozen times in our house.
Really good. Used the spices stated plus added Montreal steak spice to give the haddock a bit of crunch. Do not overcook!
Everyone complained when I told them we were having fish for dinner . . . but I didn't hear a peep out of anyone and their plates were clean when I served them this! Delicious and a "do again" i...
This recipe was really good and quick to make. It is full of flavor, the next time I make it I will use less cayenne pepper and more salt because mine came out spicier than I would have liked. I...
The spices really appeal to me in this recipe….I was looking to jazz up the haddock filets I had and this fit the bill. For my own tastes I added a bit extra cayenne pepper and used half the bu...
Made as written and it was perfect. Served with a side of roasted asparagus with a drizzle of balsamic vinegar which was a nice complement.