Simple Broiled Haddock

Simple Broiled Haddock

25
Nicole Burdett 10

"Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare."
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Ingredients

20 m servings 228 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
  3. Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.

Reviews

25

This was exactly what we were looking for. This is a very simple recipe, with a surprising amount of flavor and just the right amount of spice. It was light and tasty. Used lemon juice rather th...

This recipe is easy and the spice combo is tasty! I used olive oil to make it dairy free.

Excellent recipe. Season the underside, for even more flavor!

This is simple and flavorful. We've made it at least a dozen times in our house.

Really good. Used the spices stated plus added Montreal steak spice to give the haddock a bit of crunch. Do not overcook!

Everyone complained when I told them we were having fish for dinner . . . but I didn't hear a peep out of anyone and their plates were clean when I served them this! Delicious and a "do again" i...

This recipe was really good and quick to make. It is full of flavor, the next time I make it I will use less cayenne pepper and more salt because mine came out spicier than I would have liked. I...

The spices really appeal to me in this recipe….I was looking to jazz up the haddock filets I had and this fit the bill. For my own tastes I added a bit extra cayenne pepper and used half the bu...

Made as written and it was perfect. Served with a side of roasted asparagus with a drizzle of balsamic vinegar which was a nice complement.