Spring Tea Strawberry Soup

Spring Tea Strawberry Soup

Paula

"I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for."
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Ingredients

10 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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Just loved it. Did not have half and half so used 2% milk. Will be making again and will try different fruit. Thank you for sharing this wonderful dish Paula.

i believe this is the right idea but the ingredient list needs to specify frozen berries with sugar or without. mine were without and it needed lots more sugar and some more berries for more s...

I made it for a luncheon and EVERYONE loved it. It was a big hit. Didn't change a thing.

Just made this soup tonight. It was wonderful. I didn't change the recipe at all.

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