Spring Tea Strawberry Soup

Spring Tea Strawberry Soup

2
Paula 211

"I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for."
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Ingredients

10 m servings 145 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.

Reviews

2

Just loved it. Did not have half and half so used 2% milk. Will be making again and will try different fruit. Thank you for sharing this wonderful dish Paula.

Just made this soup tonight. It was wonderful. I didn't change the recipe at all.