English Toffee Cheesecake from EAGLE BRAND®

English Toffee Cheesecake from EAGLE BRAND®

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"Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping."
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1 h 25 m servings 617 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
  2. BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
  3. STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
  4. BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.


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Wow, great, turned out just like the picture!! Very sweet and indulgent!!

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