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Double Chocolate Cheesecake

Double Chocolate Cheesecake

Eagle brand

"Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake."
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Ingredients

1 h 5 m servings 415 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
  2. Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
  3. Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
  4. Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This is the best chocolate cheesecake recipe ever. It was creamy and everyone loved it. No changes for high altitude needed.

Most helpful critical review

I followed this recipe exactly. It turned out very creamy and had a nice cheesecake flavor, but double chocolate it is not. If you want a true chocolate cheesecake look elsewhere.

Most helpful
Most positive
Least positive
Newest

This is the best chocolate cheesecake recipe ever. It was creamy and everyone loved it. No changes for high altitude needed.

Great cheesecake .everybody loved it

Very easy recipe excellent results. I am making it for a second time. My folks thinks it was the best. Thank You

It ended up with good flavor and was very easy to make. My batter was very lumpy because I didn't soften my cream cheese so I used an immersion blender to smooth it out.

This is a divine recipe! My older brother asked for a second piece, and he's a hard one to please! To garnish, I learned how to temper dark chocolate and over-decorated the cake with fun swirls ...

Made this as written. Very delicious! This is the first time I made cheesecake from scratch. Very creamy and chocolate flavor was perfect. I was a little generous with the chocolate ingredients ...

I followed this recipe exactly. It turned out very creamy and had a nice cheesecake flavor, but double chocolate it is not. If you want a true chocolate cheesecake look elsewhere.

Very good! Except the top cracked on me :(

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