Chocolate Peppermint Ice Cream

Chocolate Peppermint Ice Cream

Made  times

"Whipped cream is mixed with sweetened condensed milk, crushed fudge mint cookies, and peppermint candies, then poured into a loaf pan and frozen until firm for an easy, creamy dessert."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 614 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
  2. Fold in sweetened condensed milk, cookies and peppermint candies until smooth.
  3. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.



From around the web