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Chocolate Peanut Butter Ice Cream Sandwich Dessert

Eagle brand

"Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts."
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Ingredients

4 h 20 m servings 606 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
  2. Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
  3. Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

Nutrition Facts


Per Serving: 606 calories; 35.1 g fat; 49.6 g carbohydrates; 10.3 g protein; 81 mg cholesterol; 215 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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This was a huge hit in out family. Definitely making it again and not changing a thing.

I made this exactly as written, but I used creamy PB and made homemade fudge sauce. The taste was fantastic, but the texture was not. The peanut butter layer froze *solid*, and could only be s...