Chocolate Flan Cake

Chocolate Flan Cake

27

"This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel."
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Ingredients

2 h 20 m servings 365 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
  2. Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
  3. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
  4. Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
  5. Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.

Footnotes

  • Be careful when inverting hot cake onto serving plate. Place plate upside down on top of pan, place another cooling rack on top, then invert.

Reviews

27
  1. 36 Ratings

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Most helpful positive review

Seriously...this flan turned out great! I've never made a flan, ever , much less one sitting on top of a chocolate cake. I didn't even have a pan for it, so I picked one up at Kroger's for like ...

Most helpful critical review

I did leave it for 2 hours as the recipe said and the flan did not go to bottom and cake mixture did not rise... Also cake mixture did not cook or set it was still batter. And I have a relativel...

Seriously...this flan turned out great! I've never made a flan, ever , much less one sitting on top of a chocolate cake. I didn't even have a pan for it, so I picked one up at Kroger's for like ...

This cake is sooooooooo good !!! Made it exactly as written. Used a rose pattern bunt cake pan. Only had to bake it for 1 hour and 25 min, I let it sit in the hot water after I took it out of ov...

Wonderful! Did as the others suggested,left it in pan with water for 10 min and had no trouble taking it out. Family and friends loved it; will be making again very soon.

I'd been questing after a good chocolate flan cake recipe after we had it had a party, my family and I LOVED it, but the person who made it was all secretive about the recipe and wouldn't give i...

This is my first flan cake. We don't have caramel topping in my area, so I prepared a homemade one following a recipe from another website. I didn't find devil cake mix so I used the fudge cake ...

If you ever hope to bring anything else to any potluck or event EVER, do not make this cake! It is so easy, and so good, you will be asked for every event to make this cake. That being said, i...

This cake is delicious! Very moist, and the flan gives it the perfect sweetness. Perfect the way it is. I didn't change a thing in this recipe. I feel that people who rate and then change ingre...

Super moist and delicious! Made this just like the recipe said and it came out amazing. The only change was I only left it in the over for 1 hour and 30 minutes and it was more than ready. I had...

I did leave it for 2 hours as the recipe said and the flan did not go to bottom and cake mixture did not rise... Also cake mixture did not cook or set it was still batter. And I have a relativel...