Caramel Apple Walnut Pie

Caramel Apple Walnut Pie

6

"Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown."
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Ingredients

1 h 25 m servings 577 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
  2. Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
  3. Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was ...

Most helpful critical review

I have just used this recipe. I don't know if i did something wrong, but the filling was seeping juice possibly from the fruit. Should i use this again, i will add a tbsp of cornstarch.

I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was ...

my son woke up in the morning and wanted to spontaneously make apple pie for the whole family. we had the smallest amount of sugar left in the house so i searched and found this recipe using swe...

I have just used this recipe. I don't know if i did something wrong, but the filling was seeping juice possibly from the fruit. Should i use this again, i will add a tbsp of cornstarch.

Really good taste, but too sweet (and I even cut the sugar in half). I also made it with a wheat pie crust. Will make again, but will use even less sugar!

yes!! came out great .. all you have to do is after you cool it down let it sit in the cooler for a few mins and when you slice it , it will be able to hold up.

The taste of the pie is delicious; however, the filling never thickened and is very runny. Not a very good pie to serve to guests. Maybe I did something wrong, not sure. It's even been refrigera...