Berry Patch Smoothie

Berry Patch Smoothie


"This creamy, fruity smoothie is great for a quick breakfast or a frosty afternoon pick-me-up."
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10 m servings 649 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place sweetened condensed milk and cranberry juice in blender; blend until smooth.
  2. Add berries. Blend on low to chop fruit, then blend on high to finish.
  3. Pour 1 1/2 cups of prepared smoothie into 16-ounce glass. Serve immediately.
  4. Turn off blender and stir from the bottom up with a large metal spoon to facilitate blending of frozen fruit. For a lighter consistency, add 1 cup ice cubes (per serving) when blending sweetened condensed milk and cranberry juice.


  • Tip: To make an elegant dessert parfait: Alternate layers of vanilla ice cream and smoothie mixture in a pretty parfait glass. Garnish with a dollop of whipped topping and fresh strawberry.



I cut this back by half and used a cranberry-raspberry juice blend. My kids liked this a lot but I thought it was incredibly sweet.

Very good smoothie. I will use this recipe again.