Bob's Sweet Pepper Skillet

Bob's Sweet Pepper Skillet

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Plain ole Bob 6

"If you're looking for a tasty dish to go with just about anything, this is it. This easy pepper medley is a snap to sautee on the stove top."
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25 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil and sesame oil in a large skillet over medium heat; add green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper. Cook and stir the pepper mixture until the onion is translucent and the peppers are cooked through, 7 to 10 minutes.


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This is delicious and low carb. Thank you, Bob, for a great recipe that goes as a side with practically anything. I've made it several times to go with salmon, scallops and shrimp. Yummy!

Didn't change a thing. Simple, healthy. Used the sweet pepper medley from SAMs. No green peppers...fabulous!

Such an easy tasty way to use peppers from the garden. Thank you!

Great topping for brats or Italian sausage.

Delicious! A yummy topping for cheeseburgers!! Excellent!!!

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