Brickle Bread

Brickle Bread


"This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature."
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1 h 10 m servings 260 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Grease and flour 2 9x5-inch loaf pans.
  2. Stir cake mix and water together in a large bowl; add vegetable oil, pecans, pudding mix, eggs, poppy seeds, vanilla extract. Stir until just combined. Pour batter into the prepared pans.
  3. Bake in the preheated oven for 15 minutes. Increase temperature to 300 degrees F (150 degrees C) and bake until a toothpick inserted in the center of a loaf comes out clean, about 45 more minutes.


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