Peanut Butter No Bakes

Peanut Butter No Bakes

AMY27

"This is a recipe passed down through the generations. I loved these cookies growing up. Now my kids love them. They are very easy and fast to make. If dough gets too thick, add a little more milk."
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Ingredients

45 m servings 61 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine sugar and milk in a saucepan; bring to a boil, stirring constantly, for 3 minutes. Remove from heat; stir in crackers, coconut, and peanut butter until evenly combined. Drop spoonfuls of mixture onto waxed paper. Cool completely.

Reviews

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Delicious! A big hit!

I have to admit was a little nervous about trying recipe since there were no reviews yet & saltine crackers sounded odd. For my love of peanut butter & the ease of recipe I tried it. Followed re...

I layered the crackers on the bottom and crunched up with a glass or meat tenderizer - then melted chocolate, peanut butter & butter is poured over that (just chocolate pieces, a little peanut b...

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