Chocolate - Peanut Butter No Bake Cookies

Chocolate - Peanut Butter No Bake Cookies

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hlbennett 0

"My sister and I used to make this with our grandmother when we were younger. They are so simple yet so tasty! You can take them anywhere and count on them disappearing quickly!"
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45 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.


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This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground ...

If you use regular, rather than quick-cooking oats, you will not get the proper consistency for the cookies to be dry and not runny.

I agree with Guru -- all of these require QUICK oats ... the regular ones have to be cooked too long to absorb properly - with QUICK oats success every time

Worked great with old fashioned oats, I just let the mixture sit in the pot for about 10-15 minutes before I scooped them onto the foil.

Exactly what I was craving and not too sweet. Didn't set completely solid but that's ok it's only been 1 hr since I finished them, perhaps they'll set a little bit more.

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