Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground ...
If you use regular, rather than quick-cooking oats, you will not get the proper consistency for the cookies to be dry and not runny.
I agree with Guru -- all of these require QUICK oats ... the regular ones have to be cooked too long to absorb properly - with QUICK oats success every time
Worked great with old fashioned oats, I just let the mixture sit in the pot for about 10-15 minutes before I scooped them onto the foil.