Strawberry Jam Marzipan Bars

Strawberry Jam Marzipan Bars

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dthomas 0

"Love the delicate almond flavor with the strawberries. Very rich and sweet, cut them small."
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1 h 5 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
  3. Bake in the preheated oven until browned, about 15 minutes.
  4. Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
  5. Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
  6. Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.



These bars are quick and easy to make, have a buttery-rich shortbread base, a sweet and moist strawberry filling, and a drizzle of almond-flavored icing. A 5-star recipe in this house and a ke...

These bars were too sweet and "doughy" tasting. They were very rich, so I served in tiny squares. Husband usually likes most things I bake; not these. :(

this was completely a wreck. I followed the recipe, it looked OK but tasted awful!

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