Alison's Gluten-Free Bread

Alison's Gluten-Free Bread

92

"Yummy bread without a speck of gluten."
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Ingredients

servings 225 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  2. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

92
  1. 100 Ratings

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Most helpful positive review

I was able to make this without a bread machine by mixing wet and dry ingredients separately, then folding the dry into the wet, and baking at 350 until browned. This is a good basic recipe that...

Most helpful critical review

I made it exactly as written. This tastes nice, but even letting it rise for almost 2 hours, it still didn't rise much and is pretty solid. I've had better luck with gf breads that are more bean...

I was able to make this without a bread machine by mixing wet and dry ingredients separately, then folding the dry into the wet, and baking at 350 until browned. This is a good basic recipe that...

I have been trying to find a good gluten free bread for my husband and this is by far the best. Both for texture (it actually rose and had air pockets) and for taste, it is similar to wheat bre...

this makes great pizza bread. We spread it in a jelly roll pan, brush with a little olive oil or sometimes with a light coating of pizza sauce and then bake/freeze. My son can have pizza any tim...

This is the 1st gluten free recipe that has worked. I have a Cuisinart Convection Bread Machine; it is hard finding gluten free recipes that don't take alot of different flours. This recipe I ad...

This bread was delicious with character and I will make it again. In response to harlequin1031's comment: APPLE CIDER is made strictly from APPLES. APPLE CIDER VINEGAR is made strictly from AP...

I made it exactly as written. This tastes nice, but even letting it rise for almost 2 hours, it still didn't rise much and is pretty solid. I've had better luck with gf breads that are more bean...

thanks so much. lots of ingredients but well worth it. great flavor.

Ok, I changed it so much, it may not be the same recipe anymore! Took out the vinegar, changed the honey to Karo syrup, delete the millet flour and double the garbanzo bean flour. Tricks: proof ...

GREAT!!!!!!!!!! THANX FOR PUTTING THIS OUT WE HAVE A TWO YEAR OLD WHO CAN'T HAVE GLUTIN.