Camarones a la Diabla

Camarones a la Diabla

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johanes 1

"This is a Mexican dish usually served as a main meal along with white or red rice."
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15 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 2449 mg
  • 98%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.



This is a good dish, although this recipe asks for way too much hot sauce. Your mouth will be on fire to the point where you can not enjoy it because you're busy blowing your nose . I also feel ...

I wanted heat, but I also wanted flavor so I used sweet chili sauce in place of ketchup and Sriarcha in place of hot sauce. I started with half a cup of chili sauce and added the Sriracha to ta...

There is really no need to add any additional salt as there is plenty of salt in the hot pepper sauce. Drinking milk will help with the heat. I thought it was very good

It was really spicy and I only used about 1/4 cup of hot Tapatio sauce.

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