Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I gave this four stars because it is easy to make and delicious. The end result is a beautiful peanut flavored syrup that your kids and peanut lovers will enjoy. I used brown sugar instead of wh...
I used evaporated milk in this recipe, plain ol' Jif (I don't keep natural peanut butter on hand) and folded in a half cup of chopped salted peanuts. I did not try this myself but my kids told m...
I tried this recipe today. While I was making it, I had three out of four boys whine about 'Peanut Butter syrup, EWE!" I cooked it up and served it anyway...It was a HIT! All of a sudden it was ...
I made this as written with regular peanut butter. It is quite tasty with a sweet peanut butter flavor and a hint of vanilla. I was worried at first that it was too thin, but it thickened a bi...
This is delicious. I only had whole milk and it did thicken it for me. It was more like a caramel consistency. It was still delicious.
So easy and delicious. My kids request this recipe for pancakes and waffles. I make it just like the recipe says. A hit in our family of 8!