Peanut Butter Breakfast Syrup

Peanut Butter Breakfast Syrup

taralofley

"My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor."
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Ingredients

10 m servings 136 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Reviews

Read all reviews 28
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I gave this four stars because it is easy to make and delicious. The end result is a beautiful peanut flavored syrup that your kids and peanut lovers will enjoy. I used brown sugar instead of wh...

I used evaporated milk in this recipe, plain ol' Jif (I don't keep natural peanut butter on hand) and folded in a half cup of chopped salted peanuts. I did not try this myself but my kids told m...

I tried this recipe today. While I was making it, I had three out of four boys whine about 'Peanut Butter syrup, EWE!" I cooked it up and served it anyway...It was a HIT! All of a sudden it was ...

Used almond butter and honey, it was amazing!

This is delicious. I only had whole milk and it did thicken it for me. It was more like a caramel consistency. It was still delicious.

I made this as written with regular peanut butter. It is quite tasty with a sweet peanut butter flavor and a hint of vanilla. I was worried at first that it was too thin, but it thickened a bi...

Amazing!

Amazing pancake syrup! Was so much better than regular maple syrup! The key to this recipe is to let it sit for a little bit before serving. It makes it a caramel like consistency. Super good on...

I used almond milk, cashew butter, and brown sugar (I didn't feel like going to the store, it's what I found in the pantry and it seemed like it'd work) and used about 5 drops of chocolate extra...

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