Potato Salad

Potato Salad

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"Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before."
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30 m servings 339 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain. Rinse potatoes with cold water to cool completely; drain.
  2. Stir mayonnaise, pickles, eggs, red onion, celery, mustard, vinegar, salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture.



Made this for something to go with hamburgers. It was excellent. There were only four of us so I adjusted the recipe. Everybody loved it. Will defiantly make again.

Made this for the first time, and it's probably the best homemade potato salad I've ever made. Definitely making this again!

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