Quick Cajun Vegetables

Quick Cajun Vegetables

Chrissy DeCosmo Fessler

"This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too."
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20 m servings 90 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil; add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.
  2. Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.


Read all reviews 5
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Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn, so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Sh...

Oh my goodness, it's a good thing this was healthy because I had three helpings! Made it with fresh picked sweet corn (two ears) and green beans from the garden. We skipped the mushrooms since w...

I used regular whole kernel corn, instead of baby corn.

I did not care much for the seasoning, but I loved the combination of vegetables.

Who'd have thought I'd wish there was nothin' on my plate but these green beans & veggies!?! Yum! ---- We had a load of green beans from a kind neighbor, so we used mostly green beans, and t...

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