Easy Tasty Ham Steaks with Maple Glaze For 2

Easy Tasty Ham Steaks with Maple Glaze For 2

Chriss Pooler

"This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham."
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55 m servings 1040 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 1040 kcal
  • 52%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 221g
  • 71%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1620 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  2. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  3. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 9
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My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it ...

This was the first time I made a ham steak for my hubby and I. This was a super easy recipe and super easy to make. The glaze was delicious, I thickened it with a little some corn starch. I serv...

Delicious and FAST! Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. The glaze began to caramelize by the time the ham was...

I cut the sugar and syrup in half and it turned out awesome. It's now my favourite ham recipe

I cut this in half. I actually followed the directions. very sweet, very good. next time I would grate some fresh ginger on it for a little yehaw :)

Made this for Easter was excellent! I didn't add the cloves just because I didn't have any and was so good

Hubby & I really liked this glaze. Added just the right amount of "zing" to an otherwise pretty boring ham steak. This one's a keeper!

ohhh wow, wow, wow!! sooo yummy and easy! and it came out amazing even though I kinda screwed it up...its like 900 degrees in my air conditioning-less kitchen, so I decided to try making these i...

Delicious - we loved it! My ham slices were about 9"x8" and little less than 1/2" thick. I followed the recipe exactly, but half as much syrup ingredients, which was plenty. Could be because th...

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