Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it ...
Delicious and FAST! Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. The glaze began to caramelize by the time the ham was...
I cut this in half. I actually followed the directions. very sweet, very good. next time I would grate some fresh ginger on it for a little yehaw :)
Made this for Easter was excellent! I didn't add the cloves just because I didn't have any and was so good