Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was great. I did add celery and thyme, but the best part of this recipe is no flour or cornstarch to make it thick and, well, floury. Thanks so much!
Unimpressed. Took a LOT of cornstarch to get some texture and added bacon to get any flavor. And why would you drain the cans of clams and then add bottled clam juice? Clam juice is expensive!
I made this tonight and it was excellent! So easy too. I so substituted 1% milk for cream to cut back in fat and sugar (my husband is diabetic) and used some corn starch to thicken it. He absolu...
I was looking for a simple and quick clam chowder recipe and I found it here. The only change I made was I used 1 bottle of clam juice. It was delicious!