Easy Grilled Salmon Pasta

Easy Grilled Salmon Pasta

Sonya 0

"This simple pasta dish uses grilled salmon and is lightly dressed in a cream cheese sauce."
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30 m servings 429 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer linguine to a serving bowl.
  2. Heat butter and olive oil in a saucepan over medium-low heat until bubbling; cook and stir onion and yellow bell pepper in the bubbling butter mixture until softened, 5 to 10 minutes. Stir cream cheese into onion mixture until melted. Add salmon and milk; simmer until cooked through, about 3 minutes.
  3. Pour salmon sauce over linguine and toss to coat; garnish with dill and lemon slices.



Used this recipe to use up soe leftover salmon I had. It was delish. I have to add, however, that I used the recipe just as a base. Instead of a yellow pepper, I used a comination of purple, ...

This was good, but it wasn't enough sauce. Granted, I used a full pound of salmon (seasoned with salt, pepper, and dill), so if you do that, I'd say double or triple the sauce. Otherwise, quit...

Bland and blah. The sauce had no flavor. I added more cream cheese, more lemon. I even added red pepper and parmesan. It all helped, but it was still nothing to write home about.