Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Used this recipe to use up soe leftover salmon I had. It was delish. I have to add, however, that I used the recipe just as a base. Instead of a yellow pepper, I used a comination of purple, ...
This was good, but it wasn't enough sauce. Granted, I used a full pound of salmon (seasoned with salt, pepper, and dill), so if you do that, I'd say double or triple the sauce. Otherwise, quit...
Bland and blah. I wouldn't make this again. The combination of fish and sweet vegetables was strange. The sauce had no flavor. I did everything I could to make it better -- more cream cheese, m...