Sarah's Feta Rice Pilaf

Sarah's Feta Rice Pilaf

Made  times
jmerar 2

"Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry."
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40 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter in a skillet over medium-low heat; cook and stir orzo in the melted butter until golden brown, 3 to 5 minutes. Stir onion into orzo and cook until translucent, 5 to 10 minutes. Cook and stir garlic into orzo-onion mixture until fragrant, about 1 minute.
  2. Mix rice and chicken broth into orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted, about 5 minutes. Fluff with a fork.



Very tasty! The recipe was very easy to get together and had a nice balance of flavors. It was a great accompaniment to my grilled chicken. The only change I made was to use Greek feta becau...

I give this recipe 5 stars. It is easy and wonderfully tasty.

We loved this recipe even better with chopped Kalamata Olives added for another flavor level. it was an awesome counterpart to our salmon!

Forget about the Bulgarian Feta cheese! Don't let it stop you from making this great recipe. Use regular Greek feta cheese,and add in a little more butter if you are concerned about creaminess. ...

Loved this recipe. Very easy. I used 10 oz. frozen chopped spinach and Athenos Mediterranean herb feta. It gave it a nice flavor. So much better than boxed rice pilaf. I'll be making this a ...

This is a great recipe, and I'm disappointed that more people don't seem to have tried and rated it. I followed the recipe almost exactly, except that I had a shallot to use instead of the onion...

This is a great recipe as written. I added about a teaspoon of lemon pepper seasoning to amp up

This recipe was awesome! What a nice way to merge feta, spinach, orzo, and white rice. And we all lived happily ever after ~

I've made this twice. The first time I did it I made it exactly as written, but I used my flavorful homemade chicken broth. The second time I used ordinary feta and topped it with toasted pine n...

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