Fudgy Chocolate Cherry Float

Fudgy Chocolate Cherry Float

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"Chocolate coated scoops of cherry ice cream are topped with black cherry soda for a refreshing chocolate-cherry treat."
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Ingredients

15 m servings 762 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 762 kcal
  • 38%
  • Fat:
  • 52 g
  • 80%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Line a dinner-sized plate with foil. Place in freezer to chill for 10 minutes. Turn Magic Shell bottle upside down and shake for at least 20 seconds.
  2. Scoop 6 rounded servings of cherry vanilla ice cream onto chilled plate. Immediately coat with Magic Shell. (To assemble later, return to freezer until ready to serve.)
  3. Assemble by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses. Fill glasses two-thirds full with black cherry soda. Serve immediately with iced tea spoons and straws.

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