Super Quick Biscuit Squares

Super Quick Biscuit Squares

Kathy 0

"These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner."
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Ingredients

20 m servings 274 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
  3. Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
  4. Bake in preheated oven until gold brown, 10 to 12 minutes.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

I made these with whole wheat flour and again with gluten free flour. Both turned out nicely. It's easiest to roll the dough between 2 sheets of parchment paper. remove the top sheet, and pic...

Most helpful critical review

Yuckiest buisquit ever. should have halved the baking soda when I was making it, just as I guessed.

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Yuckiest buisquit ever. should have halved the baking soda when I was making it, just as I guessed.

I made these with whole wheat flour and again with gluten free flour. Both turned out nicely. It's easiest to roll the dough between 2 sheets of parchment paper. remove the top sheet, and pic...

Very sturdy biscuit, not bad flavor but the baking powder taste is very prominent. Reminds me of my Grandma's Baking Powder Biscuits. Pairs well with sausage gravy.

Too much baking powder.

I love how easy these biscuits are to prepare, and the recipe is easily adapted to one's taste. These mix together fast and bake fast. I find that it's not even necessary to roll out the dough...

This is a great recipe for "quick" biscuits, like it says. I substituted 2 tbls butter and 2.5 tbls real lard, instead of the vegetable oil. The taste was delicious and very fluffy inside.

I made these just as the recipe said. They came out perfect! The way to get a light, fluffy biscuit is to handle the dough very little.

Quick, easy, and delicious. I make these often and they always are appreciate and eaten the same day

While they aren't the fluffy, flaky, buttery biscuit that I love, those biscuits take too much time when I have to whip something up for breakfast fast. This recipe makes a convienient amount a...

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