Easy Taco Skillet

Easy Taco Skillet

Amanda

"Easy recipe that uses only one pan. This recipe can be made for under $10!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 494 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1010 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 43
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used one box mexican rice in place of plain converted rice and equal amounts V-8 tomato juice instead of water. I also used a homemade taco seasoning. I served this with additional taco-type t...

Most helpful critical review

Made this tonite and it had a good taste but needed a little more spice

Most helpful
Most positive
Least positive
Newest

I used one box mexican rice in place of plain converted rice and equal amounts V-8 tomato juice instead of water. I also used a homemade taco seasoning. I served this with additional taco-type t...

It was easy, and the kids enjoyed it. When I do this again, I would add a bit more onion, some bell pepper and garlic while the meat is cooking. It's a good base to start from, maybe some gree...

Easy Taco Skillet Haiku: "We nom-nom'ed this up. Easy, inexpensive meal. Add taco toppings!" Very good but a smidge on the wet side since 2 c. of water along w/ the juice from the diced tomato c...

I had to use tomato paste since I didn't have canned tomatoes, and I used venison as the meat. I also doubled with no problems. Husband and kids gave it a thumbs up. It was a great recipe when a...

We really liked this dish. Simple and delish! I didn't change a thing!

1 3/4 cup was enough water given the amount of juice on the brand of diced tomatoes I used. After tasting, I added a small can of green chilies, My husband and I enjoyed it like this and our t...

Good, frugal skillet meal! I doubled the recipe, topped with lettuce, cheese, salsa, guacamole, and corn chips. Kids loved and hubby was pleased. Will definitely make this meal again!

Used my own homemade taco seasoning, substituted 1 cup water for beef stock, added salsa, and put it under the broiler to melt cheddar. It was great! I love that it stretches the ground beef. No...

Was pretty easy, threw it together one night for dinner as I had all the ingredients already, was tasty.

Other stories that may interest you