Easy Taco Skillet

Easy Taco Skillet

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Amanda 0

"Easy recipe that uses only one pan. This recipe can be made for under $10!"
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40 m servings 494 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1010 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.


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I used one box mexican rice in place of plain converted rice and equal amounts V-8 tomato juice instead of water. I also used a homemade taco seasoning. I served this with additional taco-type t...

It was easy, and the kids enjoyed it. When I do this again, I would add a bit more onion, some bell pepper and garlic while the meat is cooking. It's a good base to start from, maybe some gree...

Easy Taco Skillet Haiku: "We nom-nom'ed this up. Easy, inexpensive meal. Add taco toppings!" Very good but a smidge on the wet side since 2 c. of water along w/ the juice from the diced tomato c...

We really liked this dish. Simple and delish! I didn't change a thing!

I had to use tomato paste since I didn't have canned tomatoes, and I used venison as the meat. I also doubled with no problems. Husband and kids gave it a thumbs up. It was a great recipe when a...

Was pretty easy, threw it together one night for dinner as I had all the ingredients already, was tasty.

Used my own homemade taco seasoning, substituted 1 cup water for beef stock, added salsa, and put it under the broiler to melt cheddar. It was great! I love that it stretches the ground beef. No...

Great recipe. I wanted something good AND easy and this was the perfect recipe.

1 3/4 cup was enough water given the amount of juice on the brand of diced tomatoes I used. After tasting, I added a small can of green chilies, My husband and I enjoyed it like this and our t...

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