New this month
Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

CupcakeGirl

"These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!"
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Ingredients

30 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
  3. Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

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Reviews

Read all reviews 2
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Never have I ever put a cupcake in an ice cream cone. What a cute fun idea! My son rated them awesome! We just used regular frosting from the store to top these very yummy cupcakes. Would be gre...

mmmmmmmmm..... liked it..... but the frosting could be better

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