Based on a 2,000 calorie dietSee full nutrition
Absolutely love this recipe...a very satisfying breakfast...holds you over until dinner ! One change I made was I preheated the oven to 450 degrees F and omitted the chipotle peppers.
Being a hot summer day, I heated the tortillas in a cast iron skillet then added the refried beans and cheese then topped with fried egg and salsa. Worked fine!