Cinnamon Pretzels

Cinnamon Pretzels

 Made  times
Emily Veronica 1

"My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm."
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40 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  2. Stir milk and honey together in a bowl; let sit for 5 minutes.
  3. Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
  4. Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
  5. Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
  6. Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.


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These were fantastic! Nothing to complain about

I really wanted to love these, but I didn't. The dough was a decent texture, but it really had almost no flavor to me. Was just dough topped with cinnamon sugar. The dough itself needs some fla...

OMG! These are amaising my whole family loved them! It is a long process rolling them all out but it's definitely worth it.

This is a great recipe for non-bakers. I specifically chose it because it was simple and didn't require a ton of prep time. The dough came together well and the pretzels were great, I did sea...

Nothing worked...non of the steps made anything better!!!

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