Bacon and Eggs Potato Salad

Bacon and Eggs Potato Salad

soupy

"Great potato salad for a party or every day meal."
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Ingredients

1 h 20 m servings 381 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
  2. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 24
  1. 31 Ratings

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Most helpful positive review

This was pretty and pretty darn good! I made several changes. (The 5 stars are reflective of my changes.) We dislike mayo and all its varients, so my version was made with greek yogurt and sour ...

Most helpful critical review

It was okay. The peas made it a little too sweet for us.

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Least positive
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This was pretty and pretty darn good! I made several changes. (The 5 stars are reflective of my changes.) We dislike mayo and all its varients, so my version was made with greek yogurt and sour ...

My first attempt at making potato slad - we really enjoyed!

I questioned the addition of peas in a potato salad but you what? It is really good. I didn't chill it and it was great warm. Save some bacon and a few peas for the garnish. Really tasty. T...

This is delicious! Though I forgot the peas. Easily remedied. I think I wound up with potatoes quite a bit larger than in the recipe, even though they're red. I cubed them, rather than quarterin...

This was incredibly good! Perfect just as it is. Save yourself the trouble of trying to tweek it and change it. No need to. This is unquestionably my new potato salad recipe!

Husband said best potato salad ever. Creamy and he liked the bacon.

Wow - this is a good potato salad and the entire family loved it! I mixed this up in the morning using half the bacon to allow the flavors to marry. Before serving I added a sprinkle of bacon ...

I made this for my son's graduation and received a lot of compliments. I knew we had picky eaters so I left out the peas but next time I make it for our family we'll add them back in.

It was good but I will add sugar next time to make it a little sweeter

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