Chicken with Artichokes and Sundried Tomatoes

Chicken with Artichokes and Sundried Tomatoes

Brenda Mills

"Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 512 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1722 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 84
  1. 109 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the en...

Most helpful critical review

Recipe was okay. It needs a little more flavor. I don't think I'll make this again.

Most helpful
Most positive
Least positive
Newest

I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the en...

I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth, then cook the pasta with the rest of the ingredients. It is a one-pan ...

Delicious! Used black olives, chicken breast tenders, 3 cloves of garlic, Juliane cut sun-dried tomatoes with herbs, and served over spinach fettichini sprinkled with feta. So flavorful, will d...

Easy to make and delicious! I will be making this again!!

Absolutely fantastic. Did not change the recipe at all except for thickening the sauce at the end with cornstarch. Great with rice or pasta .

Definitely will make this again. I also thickened the sauce and I added fresh spinach at the end. Very tasty.

I made this tonight, as written, except used the oil from the jar of sun dried tomato (rather than olive oil) and used a little less feta cheese (personal taste). Also I cooked it with the lid ...

My husband and I both loved this recipe. My only change was sun-dried tomatoes (dry) and then re-hydrated in the chicken broth (which I used less of) and to thicken a little, I added about 1/2 ...

Hubby said A++ - I would say a solid A . . . Simple(short ingredient list), quick(prep and cleanup), easy, tasty and nutritious. Looking for ways to used my sun dried tomatoes from summer- this ...

Other stories that may interest you