Holiday Green Beans

Holiday Green Beans

15
CASEY52 0

"This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this. "
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Ingredients

12 h 20 m servings 297 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
  2. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
  3. Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

Hubs and I both enjoyed these a lot! The pimiento is a nice addition, but I couldn't bring myself to add the peanuts, which just didn't sound appealing. Rather than steaming the beans I nuked t...

Most helpful critical review

Too much garlic, soy sauce is overpowering, and the peanuts were the worst thing of all. We tried this recipe because it sounded interesting, however out of a whole family of "we'll try anything...

Hubs and I both enjoyed these a lot! The pimiento is a nice addition, but I couldn't bring myself to add the peanuts, which just didn't sound appealing. Rather than steaming the beans I nuked t...

Too much garlic, soy sauce is overpowering, and the peanuts were the worst thing of all. We tried this recipe because it sounded interesting, however out of a whole family of "we'll try anything...

I used fewer pimentos and about 1/2 the amount of soy sauce, and raw peanuts, to cut down on the salt content and they were still delicious

The family LOVED this recipe. I used pine nuts instead of peanuts (because my husband ate the peanuts the night before!). It was pretty, tasty, and perfect on the seasoning. Great small of ga...

The flavor of these over all was really very good. I cut the butter, lemon & soy in half and still used more than 2 lbs of green beans. Even cutting the sauce in half it was still too much sau...

Simple and pretty colors for the holiday table. This was a hit for the whole family. Just wish there was a way to make the sauce stick to the beans.

This recipe is excellent. I used just 1/2 a cup of chopped peanuts and it was more than enough. Everyone raved over this dish and asked for the recipe.

Got raves at the Thanksgiving dinner with this recipe and requests to make it again at Christmas.

Not much different from ordinary green beans, but they looked pretty.