Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a ...
I used a whole cup of whole wheat flour and they turned out amazing. I cooked them for 15 min then froze them in my deep freeze for a quick week night supper.
I have to say YUM! My family really enjoyed this whole wheat pizza crust. It had the right texture but a nice crunch to it. I'm a diabetic and it's hard to find good recipes that don't take much...
To be honest I didn't expect much from this recipe. But it turned out to be the best pizza dough I ever used (and I've tried quite a few - including my "go to recipe" I received from an Italian ...
Followed recipe exactly. This recipe had wonderful texture and consistency ! Allow enough time to make as it takes an hour to rise.
I just tried this recipe and loved it. I try to substitute white flour with whole wheat whenever possible and this recipe appealed to me. It sounded good, and it was. I prepared it just as the r...
Very good indeed. I made with "Tracy Ann's favorite pizza sauce. Perfect for Pampered Chef pizza pan. I also added a few shakes of italian seasonings. Def a keeper.
The pizza turned out so soft and chewy! And I love the whole grain taste. Thanks for the recipe!