Based on a 2,000 calorie dietSee full nutrition
This recipe is great! It is very retro with the warm dressing but the combo of butter, sugar, and vinegar is delectable! I did not use slivered almonds because I had toasted pecans and that we...
Just made this for the second time in 2 weeks. Fabulous! Didn't change a thing. Didn't add croutons though.
Delicious just the way it is, I skipped the cooling step because I was in a hurry and it didn't seem to take away from the product's end result, just make sure its completely dissolved! So go...
This recipe is very easy & delicious. I may substitute another sweetener for some of the sugar next time I make it; or I may decrease the amount of sugar by 1/3.
Very good salad. The dressing was good, but I think the salad would be just as good with a bottled poppyseed dressing. I used cashews instead of almonds and opted not to use the croutons.
Lots of compliments about the salad. I shared the recipe with my guests that tried it. Very easy to make.
I have made something very close to this before, however the dressing was excellent! Many compliments on it!