Spinach and Mandarin Orange Salad

Spinach and Mandarin Orange Salad

5
Suzanne S. 0

"This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
  2. Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
  3. Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

Reviews

5

This recipe is great! It is very retro with the warm dressing but the combo of butter, sugar, and vinegar is delectable! I did not use slivered almonds because I had toasted pecans and that we...

Just made this for the second time in 2 weeks. Fabulous! Didn't change a thing. Didn't add croutons though.

This recipe is very easy & delicious. I may substitute another sweetener for some of the sugar next time I make it; or I may decrease the amount of sugar by 1/3.

Loved this dressing!

Delicious just the way it is, I skipped the cooling step because I was in a hurry and it didn't seem to take away from the product's end result, just make sure its completely dissolved! So go...